Hello, young Padawan Because one-pot recipes are a hit in this blog, here’s a new one so you can have even more choices. They’re also fun to make and simple to create. As a reminder, a one-pot recipe means cooking your entire dish in the same pot, reducing dishwashing, saving time, and allowing beginners to join us in simplicity. Indeed, there…
View Post
Hello, young Padawan We couldn’t end this series of “in the kitchen” articles without a little recipe. Luckily, it’s the beginning of asparagus season, but be careful, because it doesn’t last: April, May, and June are the three months of white asparagus season in France, so we can’t afford to miss it out. So, let’s treat ourselves to a delicious starter, taking…
View Post
« There is no good cooking if it is not made from the beginning out of love for those for whom it is intended ». Paul Bocuse. Hello, young Padawan Today, your faithful servant, wearing her French pastry chef hat, is going to talk to you about kitchen hygiene in private homes because I see things! Kitchen…
View Post
Hello, young Padawan After discussing clarified butter, also called ghee by our Indian friends, several times in recipes, especially here, here and there, and in response to numerous questions, here’s an article explaining what it is, what it’s used for, and how to make your own clarified butter at home, in less than 10 minutes, including the dishes. So, here’s the…
View Post
Hello, young Padawan Today, we will make a one-pot cheat recipe. Because sometimes, we want things that are not in season, and as a simple and effective solution, there are frozen vegetables! So here we go for a “one-pot” recipe, that is to say that everything is cooked in the same bowl. You asked me for a new recipe on Instagram,…
View Post