« There is no good cooking if it is not made from the beginning out of love for those for whom it is intended ». Paul Bocuse. Hello, young Padawan Today, your faithful servant, wearing her French pastry chef hat, is going to talk to you about kitchen hygiene in private homes because I see things! Kitchen…
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Hello, young Padawan After discussing clarified butter, also called ghee by our Indian friends, several times in recipes, especially here, here and there, and in response to numerous questions, here’s an article explaining what it is, what it’s used for, and how to make your own clarified butter at home, in less than 10 minutes, including the dishes. So, here’s the…
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Hello, young Padawan Today, we will make a one-pot cheat recipe. Because sometimes, we want things that are not in season, and as a simple and effective solution, there are frozen vegetables! So here we go for a “one-pot” recipe, that is to say that everything is cooked in the same bowl. You asked me for a new recipe on Instagram,…
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I’m releasing this article a day in advance so that you have time to do your shopping, if you’re interested in the recipe for tomorrow… XO ! Hello, young Padawan If there is one day in the year when you should never, ever go to a restaurant, it is Valentine’s Day. Crowded restaurant, too much noise, couples arguing, stressed…
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Hello, young Padawan Today, we will focus on one of the simplest and most affordable foods, which is often overlooked because it is not trendy, has a bad reputation, or because some of us don’t know how to prepare it. We will change that, as it’s a shame not to enjoy one of the most delightful vegetables of winter. Let’s get started. …
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