Hello, young Padawan So that’s it, the summer holidays are far away, we are overbooked, no time to cook, it’s crap, it’s a disaster … I say no! There is always a solution to eat correctly without “surrendering to the vulgar pleasures of this depraved society”; for that, always have two or three vegetables in the fridge, some spices, some pasta,…
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Hello, young Padawan Carrots, everyone knows, make your buttocks pink; at least if you’re French, you know the joke. Enough to cheer up those who are grieving their summer tan. Today, we are going for a recipe for people in a hurry or those who have a day when they don’t feel like cooking but still want to treat themselves. …
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Hello, young Padawan It’s all in the title, but we’ll elaborate anyway. When the temperatures make you feel like someone in the neighborhood forgot to turn off their oven, when the hot air outside seems hotter than your body air when every inch of exposed skin screams burns, we are at the time I like the least, the middle of…
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Hello, young Padawan Today, it’s time for an easy recipe. Simply place all the ingredients in a dish, let it cook, and then savor the delicious result. We will also shed light on a frequently overlooked herb, rosemary, which possesses both medicinal and aromatic qualities, as potent as they are subtle. I encourage you to click here to discover its essential benefits…
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Hello, jeune Padawan The weather is a little better, but it could be better. The seasonal vegetables have arrived, so we might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus. So we will make this typical Provençal dish in my own way because if you…
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