I’m releasing this article a day in advance so that you have time to do your shopping, if you’re interested in the recipe for tomorrow… XO !                Hello, young Padawan     If there is one day in the year when you should never, ever go to a restaurant, it is Valentine’s Day. Crowded restaurant, too much noise, couples arguing, stressed…

        Hello, young Padawan     Today, we will focus on one of the simplest and most affordable foods, which is often overlooked because it is not trendy, has a bad reputation, or because some of us don’t know how to prepare it. We will change that, as it’s a shame not to enjoy one of the most delightful vegetables of winter.   Let’s get started.  …

          Hello, young Padawan     The “one pot,” for the newbies or the two at the back near the radiator who haven’t followed (another one pot recipe here, ed), is a recipe where you only use one saucepan, stewpot, or wok, and which allows you to cook a tasty recipe with a minimum of washing up. All good, then.   Today, we’ll cook fish, a…

            Hello, young Padawan     From July to February, you can enjoy the best mussels on the planet, namely the Bouchot mussels from the bay of Mont Saint-Michel, France. So, as soon as we talk about shellfish or stuff like that, many of us are afraid of not knowing how to prepare or cook them.   Don’t worry, we’re going to prepare the simplest…

              Hello, young Padawan     Here we go for a recipe of decadence, generosity, and good living in France! Today, we are going to knock our socks off with a hot, seasonal dish that is very fatty but not so bad for your diet because fat is life and tasty. What am I saying? Excellent!   So, I don’t know about you, but…