Hello, jeune Padawan The weather is a little better, but it could be better. The seasonal vegetables have arrived, so we might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus. So we will make this typical Provençal dish in my own way because if you…
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Hello, young Padawan Today, we’ll make a seasonal puree with early carrots. Yes, they are already there and promise us a nice meal to enjoy. A simple recipe, but with a few spices that will make all the difference, so here we go! Spring puree, Chill style. For 3-4 servings A nice bunch…
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Hello, young Padawan Because curry is good with everything, even with soups, it’s time to make a little spicy soup on this blog, which everybody will love, even the youngest, because it’s not dirty spicy and only takes a few minutes of preparation. Curry is, in essence, a warming spice; that is to say, it is a treasure that…
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Hello, young Padawan It was known before the French Revolution and is back in fashion today. Indeed, today’s recipe were presented for the first time on July 12, 1788, on the occasion of a dinner offered to the municipal officers of Gap, a French town in Dauphiné. As you probably guessed, today we will make a dauphinois gratin,…
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Hello, young Padawan Here we are at the end of this holiday season, where the alcohol vapors have gone away, but not the migraine, which has set in. But don’t panic because this year, we are starting with a new idea for an anti-hangover recipe, namely healthy for the liver and the digestive sphere in general, and ready in less time than…
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