Hello, young Padawan Here we are at the end of this holiday season, where the alcohol vapors have gone away, but not the migraine, which has set in. But don’t panic because this year, we are starting with a new idea for an anti-hangover recipe, namely healthy for the liver and the digestive sphere in general, and ready in less time than…
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Hello, young Padawan Today, we will make a very lovely little winter recipe for those in a hurry or those new to cooking. A recipe that only requires five minutes of preparation watch in hand, and then the oven takes care of all the additional magic. It’s time for a crazy winter treat. …
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Hello, young Padawan Today, we are going to cook “pasta alle vongole.” Pasta with clams, indeed, but with the Italian accent, it’s always more Bellissimo! Since the weather lends itself to it, namely rainy and cold, I decided that I was going to give you one more little recipe, a simple and effective one, and believe me, even if you…
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Hello, young Padawan Forgotten vegetables are absolute treasures! Do you know that we ate it very often in the Middle Ages? The parsnip is a vegetable that has come back to the forefront for about ten years, to the great pleasure of many, including your faithful servant, who now eats more Jerusalem artichokes and parsnips than squash! The parsnip is as easy to…
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Hello, young Padawan No, this is not an article about a new rock band in vogue, but a colorful, fresh little recipe that will please everyone. Does it tempt you? This is basically a recipe I make with broccoli, but because I can still find wild asparagus right now in my area, I thought maybe you too and that a little recipe would please…
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