Hello, young Padawan The beautiful walks in the mountains in the summer, or the long kilometers traveled in the magnificent cities of the south of France, have whetted your appetite. In summer, you don’t want hot food, but a poor little leaf of lettuce with three tomatoes and two grains of corn is not enough. Never mind, I have the summer recipe you…
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Hello, young Padawan If I haven’t convinced you to plant some in your garden, or your planters, today we will make a final recipe with wild garlic because I think you have understood that your faithful servant is somewhat monomaniacal —so little. It will therefore be a lovely recipe for today, simple and quick for beginners in the kitchen, those in…
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Hello, young Padawan You asked me for more recipes; I think you’ve seen it for a few months: your faithful servant is trying to offer you a little more, and the pleasure is mine! Sometimes, there are certain recipes that we hesitate to make at home for fear of not having the expected result. The scrambled egg is one of them.…
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Hello, young Padawan The days are getting longer, it’s less cold outside, it smells of spring, and it makes you want to take advantage of the outdoors by spending a bit less time in the kitchen, for example. Never mind, what if we made a quick, excellent, and fragrant recipe today? And since we eat in season here, let’s go for a cute…
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Hello, young Padawan, Today we are celebrating the arrival of spring. What could be better than a recipe with beautiful asparagus? The season is short; let’s take advantage of it! Asparagus and pea risotto For two servings 3 tbsp of olive oil 4 shallots 1/2 cup Arborio or carnaroli rice 34 fl. oz of…
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