Hello, young Padawan Writing this title, I say to myself, it’s ok; Italians won’t blame me. On the one hand, because it will be cooked according to the rules of art, on the other hand, because we are neighbours, I would even say cousins—Savoy, an alpine region in the mountains of France, and Italy, are definitely friends for life. Mountain…
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Hello, young Padawan So, you come home from work and don’t know what to cook, quick and easy? Don’t worry; Aunty Caro takes care of everything, or almost, you’ll still have to follow the recipe and set the table. March is not quite spring nor quite winter. A kind of middle where you don’t want squash anymore, but where you wouldn’t say no…
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Hello, young Padawan Today, we are going on a culinary journey. It will smell of ginger, lime, and coconut in your kitchen. A little Asian pan-fried inspiration, what do you say? Let’s go to enjoy ourselves with family or friends. Just a little advice: plan a little more in terms of quantities, especially if you have gourmets at home, because generally when…
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Hello, young Padawan Beautiful days of dry cold here; that’s what made me want to prepare a lovely recipe for you. In addition, I will try to make you discover something to eat that you may not know … suspense! A simple and excellent recipe, but don’t worry; if you don’t have a tagine dish, you can easily use your favorite casserole dish,…
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Hello, young Padawan Because there is nothing better than a good soup to warm up after a long winter day spent crawling outside, today we are going to treat ourselves to a caliente recipe, in every sense of the word. Chili, ginger, Madagascar pepper, turmeric… should I draw you a picture? No worries, thanks to this recipe you’ll have a great evening.…
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