Hello, young Padawan     Today, we’re whipping up a simple yet delightful fall snack. With just five minutes and a small saucepan, you’ll be ready to go.   This little snack will almost give you the feeling of eating an apple pie, minus the hour of preparation and cooking. A sort of “air-apple-pie”, like those who play air guitar, if I may.   And…

          Hello, young Padawan     Some will say “aha!”, others “oooh!” My stats tell me that you like these infused waters that I have fun creating year after year. It’s our little red thread of summer, which begins with the heat and ends with the return of school bags.   So here we go for the last recipe, among the tastiest and rich in antioxidants!…

              Hello, young Padawan     Whether you are happy on vacation, back, or still at work, if there is a fruit that makes you think of vacation, it is pineapple. Festive, sweet, with a little vanilla taste for the Victoria one, and yellow like the sun, my goodness, it is a must-have for summer cocktails, desserts, and salads.   Well, it will be…

              Hello, young Padawan     Today, we will enjoy an excellent infused water that will refresh and bring a nice dose of originality. Rosemary, whose summer virtues we have discussed here, is a precious plant as its flavor is up to its benefits.   It balances the sweet notes of summer fruits like apricots while bringing elegance and its sublime green, powerful, and…

        Hello, young Padawan     Today, we will make a little infused water that is out of the ordinary. Lemon balm, do you know?   Your ancestors all had it in their gardens, and your grandmother made it as an herbal tea—especially for your grandpa after heavy, long Sunday lunches—but we, the so-called modern generations, have forgotten certain treasures of nature, including lemon balm, which is…