Hello, young Padawan Today, we’re whipping up a simple yet delightful fall snack. With just five minutes and a small saucepan, you’ll be ready to go. This little snack will almost give you the feeling of eating an apple pie, minus the hour of preparation and cooking. A sort of “air-apple-pie”, like those who play air guitar, if I may. And…
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Hello, young Padawan So that’s it, the summer holidays are far away, we are overbooked, no time to cook, it’s crap, it’s a disaster … I say no! There is always a solution to eat correctly without “surrendering to the vulgar pleasures of this depraved society”; for that, always have two or three vegetables in the fridge, some spices, some pasta,…
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Hello, young Padawan Carrots, everyone knows, make your buttocks pink; at least if you’re French, you know the joke. Enough to cheer up those who are grieving their summer tan. Today, we are going for a recipe for people in a hurry or those who have a day when they don’t feel like cooking but still want to treat themselves. …
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Hello, young Padawan The mirabelles have arrived, full of sunshine and the warmth we now lack, but it is for a good cause: cinnamon teas, warm blankets, and skiing, which is fast approaching. As the seasons change, peaches and cosmos are giving way to colchicums and mirabelles, which will fade away to welcome lemons and camellias. This cycle of change is…
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Hello, young Padawan Some will say “aha!”, others “oooh!” My stats tell me that you like these infused waters that I have fun creating year after year. It’s our little red thread of summer, which begins with the heat and ends with the return of school bags. So here we go for the last recipe, among the tastiest and rich in antioxidants!…
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