Hello, young Padawan If I haven’t convinced you to plant some in your garden, or your planters, today we will make a final recipe with wild garlic because I think you have understood that your faithful servant is somewhat monomaniacal —so little. It will therefore be a lovely recipe for today, simple and quick for beginners in the kitchen, those in…
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Hello, young Padawan Spring provides us with everything we need to recover brand-new health, where strawberries, asparagus, wild garlic, and birch sap are our best allies. Having cooked together several recipes with wild garlic here and there, let’s go for a very simple recipe with asparagus, this season’s queens. It is often with the simplest recipes that we take the…
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Hello, young Padawan You asked me for more recipes; I think you’ve seen it for a few months: your faithful servant is trying to offer you a little more, and the pleasure is mine! Sometimes, there are certain recipes that we hesitate to make at home for fear of not having the expected result. The scrambled egg is one of them.…
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Hello, young Padawan Soon Easter is finally a good reason to eat chocolate. Say no more; I have the recipe you need. Fresh, good, beautiful, and healthy, what more could you ask for on the eve of this Easter weekend? Let’s start this recipe, which will be a real treat with a good green tea — or a good coffee; why not. A kind…
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Hello, young Padawan The days are getting longer, it’s less cold outside, it smells of spring, and it makes you want to take advantage of the outdoors by spending a bit less time in the kitchen, for example. Never mind, what if we made a quick, excellent, and fragrant recipe today? And since we eat in season here, let’s go for a cute…
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