Hello, young Padawan Soon Easter is finally a good reason to eat chocolate. Say no more; I have the recipe you need. Fresh, good, beautiful, and healthy, what more could you ask for on the eve of this Easter weekend? Let’s start this recipe, which will be a real treat with a good green tea — or a good coffee; why not. A kind…
View Post
Hello, young Padawan The days are getting longer, it’s less cold outside, it smells of spring, and it makes you want to take advantage of the outdoors by spending a bit less time in the kitchen, for example. Never mind, what if we made a quick, excellent, and fragrant recipe today? And since we eat in season here, let’s go for a cute…
View Post
Hello, young Padawan, Today we are celebrating the arrival of spring. What could be better than a recipe with beautiful asparagus? The season is short; let’s take advantage of it! Asparagus and pea risotto For two servings 3 tbsp of olive oil 4 shallots 1/2 cup Arborio or carnaroli rice 34 fl. oz of…
View Post
Hello, young Padawan After a nice walk in a park, in the forest, or the mountains, there’s nothing like enjoying a nice salad that fills your body. Since it’s still the fashion for bowls, we’re going to take inspiration from it and have a royal meal for a cowboy’s appetite. Would you like to? So let’s go. …
View Post
Hello, young Padawan For today, we have a nice recipe that I created by being inspired, for once, by the internet. Indeed, around Christmas, I saw a lot of squash recipes in hasselbackspotatis mode on Instagram, — you know, the Swedish potatoes. And because I love the squash-potato combination, I decided to start with that. As usual, it took me a…
View Post