Hello, young Padawan So, you come home from work and don’t know what to cook, quick and easy? Don’t worry; Aunty Caro takes care of everything, or almost, you’ll still have to follow the recipe and set the table. March is not quite spring nor quite winter. A kind of middle where you don’t want squash anymore, but where you wouldn’t say no…
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Hello, young Padawan When the news gives you pimples, the current atmosphere makes you roll your eyes, and the weather is gray, what better than a nice drink shared with the people you love to lift your mood? So come on, let’s prepare the weekend with sweetness and good vibes, in a friendly party mode, far from this – no…
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Hello, young Padawan Today, we are going on a culinary journey. It will smell of ginger, lime, and coconut in your kitchen. A little Asian pan-fried inspiration, what do you say? Let’s go to enjoy ourselves with family or friends. Just a little advice: plan a little more in terms of quantities, especially if you have gourmets at home, because generally when…
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Hello, young Padawan Beautiful days of dry cold here; that’s what made me want to prepare a lovely recipe for you. In addition, I will try to make you discover something to eat that you may not know … suspense! A simple and excellent recipe, but don’t worry; if you don’t have a tagine dish, you can easily use your favorite casserole dish,…
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“Nine out of ten love chocolate, the tenth lies”. John G. Tullius. Hello, young Padawan Today, we will end the year on a high note with a treat for young and old. Indeed, after a year full of pitfalls of all kinds, ups, and downs, we all deserve a reward: a lovely recipe of delicacies to celebrate…
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