Hello, jeune Padawan The weather is a little better, but it could be better. The seasonal vegetables have arrived, so we might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus. So we will make this typical Provençal dish in my own way because if you…
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Hello, young Padawan If you’re one of the padawans who has yet to wear shorts or skirts, or put aside the puffy jacket or umbrella, know you’re not alone. You should even know that I have started making soups again here in the last 15 days. Yes, I did. Afterward, I’m not going to lie to you. I like the…
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Hello, young Padawan Today, we’ll make a seasonal puree with early carrots. Yes, they are already there and promise us a nice meal to enjoy. A simple recipe, but with a few spices that will make all the difference, so here we go! Spring puree, Chill style. For 3-4 servings A nice bunch…
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Hello, young Padawan While waiting for basil season (in summer, if you’re wondering, ed), we will make this pesto with your faithful servant’s favorite spring ingredient, which is, obviously, wild garlic! 😁 Yes, but know that the season is short and that wild garlic has so many health benefits that it would still be a shame to deprive yourself of…
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Hello, young Padawan Good news: wild garlic season has returned! Whether you have planted some in your garden, lucky you, whether you go looking for some in the local forests, or whether you have found some at your organic store or local farmer’s market, all means are suitable to succumb to the sweetness of this sexy plant, with a subtle taste and numerous…
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