Hello, young Padawan Today, we will make a recipe with celery root juice. No, it’s not a joke. So, I can already hear you cursing: “I would never drink that thing,” “Are you kidding me?”, “but how can you drink something like that?”. I know the song well; I even sang it before my very first sip. And…
View Post
Hello, young Padawan Since the weather has decided to return to grayness, I say that it is appropriate to make a little dessert (or a snack) that is quick, delicious, and will seduce young and old folks. Winter invites you to rest, introspect, and share time in small, peaceful groups. So, let’s accept this seasonal invitation and go for the simplest dessert:…
View Post
Hello, young Padawan Because curry is good with everything, even with soups, it’s time to make a little spicy soup on this blog, which everybody will love, even the youngest, because it’s not dirty spicy and only takes a few minutes of preparation. Curry is, in essence, a warming spice; that is to say, it is a treasure that…
View Post
Hello, young Padawan It was known before the French Revolution and is back in fashion today. Indeed, today’s recipe were presented for the first time on July 12, 1788, on the occasion of a dinner offered to the municipal officers of Gap, a French town in Dauphiné. As you probably guessed, today we will make a dauphinois gratin,…
View Post
Hello, young Padawan Here we are at the end of this holiday season, where the alcohol vapors have gone away, but not the migraine, which has set in. But don’t panic because this year, we are starting with a new idea for an anti-hangover recipe, namely healthy for the liver and the digestive sphere in general, and ready in less time than…
View Post