Hello, young Padawan A bit of a headache and a liver in pain? I’m not here to judge, but to continue our traditional New Year’s Eve after-party menu and offer you a recipe that will delight your taste buds, of course, but also your liver that will have given everything this holiday season. Today’s recipe will be a red cabbage salad…
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Hello, young Padawan You’re cold, and you want a snack or a crazy little dessert, but without breaking your macros (for those who calculate them, athletes will also appreciate the protein content, ed) or your waist size? Don’t move, don’t breathe, I have the 5-minute recipe that will make all the rainbows and northern lights on the planet burst out of your little…
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Hello, young Padawan From July to February, you can enjoy the best mussels on the planet, namely the Bouchot mussels from the bay of Mont Saint-Michel, France. So, as soon as we talk about shellfish or stuff like that, many of us are afraid of not knowing how to prepare or cook them. Don’t worry, we’re going to prepare the simplest…
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Hello, young Padawan Here we go for a recipe of decadence, generosity, and good living in France! Today, we are going to knock our socks off with a hot, seasonal dish that is very fatty but not so bad for your diet because fat is life and tasty. What am I saying? Excellent! So, I don’t know about you, but…
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Hello, young Padawan So that’s it, the summer holidays are far away, we are overbooked, no time to cook, it’s crap, it’s a disaster … I say no! There is always a solution to eat correctly without “surrendering to the vulgar pleasures of this depraved society”; for that, always have two or three vegetables in the fridge, some spices, some pasta,…
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