Hello, young Padawan It was known before the French Revolution and is back in fashion today. Indeed, today’s recipe were presented for the first time on July 12, 1788, on the occasion of a dinner offered to the municipal officers of Gap, a French town in Dauphiné. As you probably guessed, today we will make a dauphinois gratin,…
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Hello, young Padawan Here we are at the end of this holiday season, where the alcohol vapors have gone away, but not the migraine, which has set in. But don’t panic because this year, we are starting with a new idea for an anti-hangover recipe, namely healthy for the liver and the digestive sphere in general, and ready in less time than…
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Hello, young Padawan Today, we will make a very lovely little winter recipe for those in a hurry or those new to cooking. A recipe that only requires five minutes of preparation watch in hand, and then the oven takes care of all the additional magic. It’s time for a crazy winter treat. …
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Hello, young Padawan Today, we are returning to the kitchen to make one of the oldest recipes of all time, or almost, lol. Well, it’s about the late 19th century; it’s not bad after all! We will use the Tatin Delight set from Emile Henry, but if you have a classic baking tin, it will do the job just as…
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Hello, young Padawan Today, we are going to cook “pasta alle vongole.” Pasta with clams, indeed, but with the Italian accent, it’s always more Bellissimo! Since the weather lends itself to it, namely rainy and cold, I decided that I was going to give you one more little recipe, a simple and effective one, and believe me, even if you…
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