Hi, Chillers Spring is back! Hooray for radish lovers, or rather, hooray for radish greens. Spring is back, as I was saying, I can see it on my balcony where tulips and daffodils are already blooming, and it’s time to enjoy what the season offers us, after this end of winter, which is always a bit gloomy in terms of fruits and vegetables. If I had to give a price…
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Hi, Chillers, Headache, sluggish liver, coated tongue—that’s all I need to know, that’s a hangover. A serious one, too. Never mind, you have to take action if you want this unpleasant feeling to disappear as quickly as possible, just like the stringy blonde wig and Wonderbra that prevented you from getting laid, or the white underwear and the half-bald top of head you completely missed in the gloom of that…
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Hello, young Padawan We couldn’t end this series of “in the kitchen” articles without a little recipe. Luckily, it’s the beginning of asparagus season, but be careful, because it doesn’t last: April, May, and June are the three months of white asparagus season in France, so we can’t afford to miss it out. So, let’s treat ourselves to a delicious starter, taking…
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Hello, young Padawan A bit of a headache and a liver in pain? I’m not here to judge, but to continue our traditional New Year’s Eve after-party menu and offer you a recipe that will delight your taste buds, of course, but also your liver that will have given everything this holiday season. Today’s recipe will be a red cabbage salad…
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Hello, young Padawan It’s all in the title, but we’ll elaborate anyway. When the temperatures make you feel like someone in the neighborhood forgot to turn off their oven, when the hot air outside seems hotter than your body air when every inch of exposed skin screams burns, we are at the time I like the least, the middle of…
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