Hello, young Padawan We couldn’t end this series of “in the kitchen” articles without a little recipe. Luckily, it’s the beginning of asparagus season, but be careful, because it doesn’t last: April, May, and June are the three months of white asparagus season in France, so we can’t afford to miss it out. So, let’s treat ourselves to a delicious starter, taking…
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Hello, young Padawan A bit of a headache and a liver in pain? I’m not here to judge, but to continue our traditional New Year’s Eve after-party menu and offer you a recipe that will delight your taste buds, of course, but also your liver that will have given everything this holiday season. Today’s recipe will be a red cabbage salad…
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Hello, young Padawan It’s all in the title, but we’ll elaborate anyway. When the temperatures make you feel like someone in the neighborhood forgot to turn off their oven, when the hot air outside seems hotter than your body air when every inch of exposed skin screams burns, we are at the time I like the least, the middle of…
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Hello, young Padawan If you’re one of the padawans who has yet to wear shorts or skirts, or put aside the puffy jacket or umbrella, know you’re not alone. You should even know that I have started making soups again here in the last 15 days. Yes, I did. Afterward, I’m not going to lie to you. I like the…
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Hello, young Padawan While waiting for basil season (in summer, if you’re wondering, ed), we will make this pesto with your faithful servant’s favorite spring ingredient, which is, obviously, wild garlic! 😁 Yes, but know that the season is short and that wild garlic has so many health benefits that it would still be a shame to deprive yourself of…
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