Hello, young Padawan Spring provides us with everything we need to recover brand-new health, where strawberries, asparagus, wild garlic, and birch sap are our best allies. Having cooked together several recipes with wild garlic here and there, let’s go for a very simple recipe with asparagus, this season’s queens. It is often with the simplest recipes that we take the…
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Hello, young Padawan You asked me for more recipes; I think you’ve seen it for a few months: your faithful servant is trying to offer you a little more, and the pleasure is mine! Sometimes, there are certain recipes that we hesitate to make at home for fear of not having the expected result. The scrambled egg is one of them.…
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Hello, young padawan I often hear: “Caro, in winter, I never eat salad. It’s too cold, it doesn’t warm me up, I need hot food!” and other justifications. If you, too, are one of the salad-skeptics, salad-conspirators, or anti-winter-saladists, the worst kind, I assure you, it won’t last. Because today, we are doing a lovely winter salad recipe, hot and cold, and…
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HELLo, Young Padawan Given this awful rhyme, which undoubtedly made you roll your eyes, indeed, either we are poets at heart, or we are not. Anyway, I will make up for it by cooking a wonderful tomato pie with you today. A simple and effective recipe for sweeping away the meteorological grayness away. Let’s go. To know the benefits of tomato…
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Hello, young Padawan So, you come home from work and don’t know what to cook, quick and easy? Don’t worry; Aunty Caro takes care of everything, or almost, you’ll still have to follow the recipe and set the table. March is not quite spring nor quite winter. A kind of middle where you don’t want squash anymore, but where you wouldn’t say no…
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