Hello, young Padawan I thought there weren’t enough starters here, so I decided to add one more. What are we going to cook for this occasion? A little fennel and lemon salad that is as good for the taste buds as it is for the digestive system. Indeed, if you want to know all the secrets of this magical vegetable for our health, I…
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Hello, young Padawan Today, we will make an extra-simple little salad that is really good, subtle, and beautiful. Just that! Because it is now or never to eat our last tomatoes of the season, because pretty colors on the plate make us want them, and because a touch of fun is welcome, I thought this little recipe would please you. …
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Hello, young Padawan Spring provides us with everything we need to recover brand-new health, where strawberries, asparagus, wild garlic, and birch sap are our best allies. Having cooked together several recipes with wild garlic here and there, let’s go for a very simple recipe with asparagus, this season’s queens. It is often with the simplest recipes that we take the…
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Hello, young Padawan You asked me for more recipes; I think you’ve seen it for a few months: your faithful servant is trying to offer you a little more, and the pleasure is mine! Sometimes, there are certain recipes that we hesitate to make at home for fear of not having the expected result. The scrambled egg is one of them.…
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Hello, young padawan I often hear: “Caro, in winter, I never eat salad. It’s too cold, it doesn’t warm me up, I need hot food!” and other justifications. If you, too, are one of the salad-skeptics, salad-conspirators, or anti-winter-saladists, the worst kind, I assure you, it won’t last. Because today, we are doing a lovely winter salad recipe, hot and cold, and…
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