Hi, Chillers Spring is back! Hooray for radish lovers, or rather, hooray for radish greens. Spring is back, as I was saying, I can see it on my balcony where tulips and daffodils are already blooming, and it’s time to enjoy what the season offers us, after this end of winter, which is always a bit gloomy in terms of fruits and vegetables. If I had to give a price…
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« If we took care of our health the way we take care of our entertainment, then we would never get sick. » François Gervais. Hi, Chillers Having given you a brief overview of anti-inflammatory diets, it’s time to delve deeper. First, if this is the first article you’ve read here, I recommend checking out the “Food” section, then “Nutrition and Health,” and more specifically the articles on anti-inflammatory diets and the…
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Hi, Chillers When you search for a cookie recipe these days, you stumble upon things with so much sugar and butter that you’re almost guaranteed to have a stomach ache before you even finish it. The recipe, not the cookie. The recipe we’re going to make today is a version my grandmother adapted from an old cookbook from the 80s. It’s the one I make every time I’m craving cookies,…
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Hi, Chillers Winter scents aren’t necessarily the most heady or gourmand. They can be captivating and enveloping, certainly, but also invigorating, even astringent. They can also be floral, like a call to the spring that will follow, but in any case, for me, it’s the best season to introduce a touch of mystery. A scent that evokes another, a fragrance that seemed familiar but, upon reflection, reveals itself to be…
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Hi Chillers, Today, we’re going to make a lovely recipe that goes with everything, especially your upcoming Valentine’s Day meal, if you’re planning one. Sometimes, the best recipes are the simplest, and all it takes is a little touch of magic to elevate them, to convince you that what comes out of your kitchen is just as good as a top chef’s. A spice, an herb, and voilà, it makes…
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