Hello, young Padawan The days are getting longer, it’s less cold outside, it smells of spring, and it makes you want to take advantage of the outdoors by spending a bit less time in the kitchen, for example. Never mind, what if we made a quick, excellent, and fragrant recipe today? And since we eat in season here, let’s go for a cute…
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Hello, young Padawan, Today we are celebrating the arrival of spring. What could be better than a recipe with beautiful asparagus? The season is short; let’s take advantage of it! Asparagus and pea risotto For two servings 3 tbsp of olive oil 4 shallots 1/2 cup Arborio or carnaroli rice 34 fl. oz of…
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Hello, young Padawan After a nice walk in a park, in the forest, or the mountains, there’s nothing like enjoying a nice salad that fills your body. Since it’s still the fashion for bowls, we’re going to take inspiration from it and have a royal meal for a cowboy’s appetite. Would you like to? So let’s go. …
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Hello, young Padawan The period between late winter and early spring is always a little tricky for a healthy-looking complexion. Indeed, the skin and the body are a little tired of the cold season and not yet invigorated with the greater luminosity and the varied seasonal fruits and vegetables that mother nature offers in April-May. Also, it’s always nice to be able,…
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Hello, young Padawan For today, we have a nice recipe that I created by being inspired, for once, by the internet. Indeed, around Christmas, I saw a lot of squash recipes in hasselbackspotatis mode on Instagram, — you know, the Swedish potatoes. And because I love the squash-potato combination, I decided to start with that. As usual, it took me a…
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